Greek Spinach dip

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Greek Spinach dip

make 2 1/2 cups

1 tablespoon minced garlic
1/4 cup chopped shallots
4 green onion, chopped
2 tablespoons olive oil
12 oz. spinach, washed well and heavy stems trimmed
1/2 teaspoon each salt and finely shredded lemon zest
2 teaspoon fresh lemon juice
1 cup plan Greek-style yogurt
1/2 cup finely crumbled feta cheese
2 tablespoons chopped dill
Freshly ground black pepper.

Cook garlic, shallots, and green onionis in oil in a large frying pan over the high heat until fragnant. Add spinach, cook until wilted.

Scoop spinach into a food pricessor using slotted spoon, pulse until roughly pureed. Add salt, lemon zest and juice, yogurt, feta, and dill. Pulse one to mix. Add pepper to taste.