Spicy Cilantro-Peanut Slaw

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I'm a cabbage lover and make cabbage salads a lot. This salad is a quite interesting, because of combination of  cabbage and peanuts. I don't know about all of you, but I really like it. I hope, you will try such interesting combination.

Spicy Cilantro-Peanut Slaw

Makes 4-6 big portions
1/2 large head green cabbage, very finely chopped
1/2 cup peanuts, chopped
1/2 cup thinly sliced green onions
1 bunch cilantro, chopped (I use chopped cilantro and dill)
salt and fresh ground black pepper to taste
1 medium size carrot, grated (I added)

Dressing:
2 tablespoons rice vinegar (not seasoned)
1 tsp. honey
2 tsp. sesame oil
2 tsp. soy sauce
1 tsp. Sriracha sauce (I use hot garlic sauce)
1/4 cup canola or peanut oil

Cut cabbage head in half and save half for another salad. Remove core from the half you're using, then cut cabbage into very thin slices (less than 1/4 inch) and turn cutting board the other direction and cut again to chop into very small pieces (In a large pot combine cabbage with a little bit of salt and massage the cabbage with your hands until it slightly softens and is reduced in size.). Thinly slice green onions, chop cilantro, and chop peanuts.
In a bowl or glass measuring cup, mix together rice vinegar, honey, sesame oil, soy sauce, and Sriracha sauce if using. Use a whisk to mix in oil until dressing is well-combined.

In large plastic or glass bowl, gently combine chopped cabbage, sliced green onions, carrots, and chopped cilantro. Add dressing a little at a time, until salad seems as wet as you'd like it. (You may not need all the dressing.) Add chopped peanuts, and stir a few times until peanuts are mixed in. Taste salad for seasoning, and add salt and freshly ground black pepper as desired. Serve immediately.